tipme

Tipping App for Sushi Chefs

You work the counter in full view. Every cut, every piece, every guest. tipme lets the diners watching you actually tip you.

One app for the job
and the tip.

A haircut. A yoga class. A dog walk. A home repair. A hotel tip. The work may be different, but the payment moment is the same: your customer needs an easy way to pay you. tipme gives you one place to accept service payments and voluntary tips, whether your customer is standing in front of you or paying later from a link.

Service payments + tips

Create separate pages for your services and tips. Set a fixed service price, offer suggested tip amounts, or let customers enter an amount.

Choose who pays the fee

Your customer or you, set per page or request.

Invoices and receipts

Send customers an invoice for your service and provide a receipt when they pay.

Apple Pay, Google Pay and cards

No app or account needed to pay.

Let customers book and pay

Offer available dates and times so customers can choose a slot and pay for your service in one flow.

Why tipme
for Sushi Chefs?

Sushi counter guests tip the restaurant check, and the itamae rarely sees any of it. tipme gives every sushi chef a personal QR code, so guests at the bar can thank the chef directly.

01

The check tip never reaches the chef

A tip on the bill goes to the front of house, and guests who want to thank the chef behind the counter have no way to do it. A personal QR code fixes that.

02

Counter seating is personal service

Omakase and sushi bar guests interact with you all night. That relationship deserves a direct thank-you, like hibachi chefs already get.

03

Cash tip jars look wrong at a sushi bar

A jar of bills doesn't fit the aesthetic, and a small, elegant QR card by the counter does. It accepts every card and wallet on earth.

From job done
to paid.

No cash to chase. No card reader to carry. No monthly subscription.

  1. Step 1

    Create your page

    Set up a service payment page or tip page with your name, message and payment amounts.

  2. Step 2

    Share it

    Show your QR code, send your payment link, or use Tap to Pay for an in-person payment.

  3. Step 3

    Get paid

    Your customer pays using a supported payment method. No tipme account is required on the customer side.

  4. Step 4

    Cash out

    Keep track of your available balance and cash out using an available payout method.

Your customer already
knows how to pay.

Don't make them create another account just to pay you. With tipme, customers can scan your QR code or open your payment link and pay from their own phone. For face-to-face payments, use Tap to Pay to accept a supported contactless payment directly on your phone. Fast for them. Simple for you.

  • Apple Pay
  • Google Pay
  • Tap To Pay
  • Credit/Debit Card
  • Cash App
  • Crypto
  • Bank Transfer
  • Amazon Pay

Your QR code goes
where you do.

You don't work behind the same counter every day. Your payment method shouldn't have to either. One account. Wherever you work.

  • Barista wearing a name badge on a lanyard, printed with a tipme QR code and "Scan to tip"

    Wear it

    Put your QR code on a badge or pin so customers can scan it when they're ready to pay or tip.

  • Hand holding a phone that shows a tipme QR code, in a barbershop

    Show it

    Pull up your QR code on your phone after finishing a service.

  • Tent card reading "Thank you!" with a tipme QR code, on a café table next to a latte

    Display it

    Place it on a counter, table, workstation, vehicle or printed sign.

  • Round tipme QR code sticker on a café glass door, one edge peeling up

    Stick it

    Use a QR sticker where customers naturally see it.

  • Round pin badge printed with a tipme QR code, next to a second badge turned over to show its safety pin

    Pin it

    A pin badge goes on an apron, jacket or bag strap.

  • Phone showing a text conversation in which Alex sends a tipme tip link and the guest says thanks

    Send it

    Send your payment link when your customer isn't standing in front of you.

With tipme, the chef gets a personal QR code. A small card placed at the counter. Guests scan it with their phone and tip with Apple Pay, Google Pay, or any card, right from their seat.

At sushi bars and omakase counters, yes. Thanking the itamae is a tradition. A discreet QR card makes it easy for a guest who would otherwise have no idea how to hand cash across the glass.

A small stand or card at the corner of the counter, angled toward the seats. Some chefs add the QR to the omakase menu card. A natural place for guests to find it at the end of the meal.

Yes. No monthly subscription. A small processing fee applies to each payment or tip, and you choose, for each page and each payment request, whether the customer covers it or you do.

One flat processing fee per payment, the same for every card and wallet. The exact total is shown before anyone pays. The full breakdown is on the fees page.

You can withdraw once your balance reaches $1 or more.

Payments and tips collect in your tipme balance. Cash out to your bank account, or to an eligible debit card with an instant payout. Eligible instant payouts typically arrive within minutes. Fees and eligibility requirements apply.

No. They scan your QR code or open your link and pay by card, Apple Pay or Google Pay. No app, no account needed.

One profile works everywhere. Just show your QR code wherever you are.

If you're an employee, use tipme in accordance with your employer's workplace and tip-sharing policies.

Guides to getting
paid.

Ready to start?

Free to sign up · No monthly subscription · No card reader required · Transaction fees apply